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컬러는 식품 선택 시에 중요한 역할을 합니다. 스위스 치즈, 딸기, 브로콜리, 으깬 감자와 같이 다수의 음식들은 항상 똑같아 보입니다. 우리는 처음에 입에 넣을 때 기대하는 것도 알고 있습니다. 하지만 으깬 감자가 녹색이라면 어떨까요? 맛이 다를까요? 시도해 보시겠습니까? 식품 산업에서 색상 분석이 중요한 이유 우리가 음식을 인식하고 맛보는 방식에서 컬러의 역할에 대한 많은 연구가 있었습니다. 이들 연구에서는 음식이나 음료의 색깔이 맛에 대한 우리의 판단에 가장 큰 영향을 미친다는 것을 보여줍니다. 식품 전문가이자 화학자인 Kantha Shelke에 따르면, 우리는 냄새나 맛을 느끼기 전에 먼저 눈으로 먹습니다. 컬러 신호는 매우 중요합니다. 심리적으로 사람들은 붉은색 음식에서 딸기나 체리와 같은 단맛을 기대합니다. 노란색은 신맛이 나고, 녹색은 시큼한 맛이 나며, (할로윈 시즌을 제외하고) 많은 사람들은 검은색, 보라색 같은 어두운 색은 시도조차 하지 않을 것입니다. 상한 음식...

Posted November 18, 2022 by X-Rite Color

Are you wasting too much time and money on incorrect color? Even if you use the best color measurement tools available, your color will still fail without quality control. Quality control (QC) means verifying the color you specify is the same color you manufacture, throughout production. Setting up a QC program can help you accurately communicate color with clients and suppliers, inspect raw materials before you begin working, and verify your color is correct before you ship.   Five Impor...

Posted June 27, 2019 by Tim Mouw

When you think of Albert Munsell, do you think of dirt, food and electrical wires? The United States government does. Munsell Color Standards are used for more than just design and Fine Art. They’re also used to ensure safety and reliability, and to maintain compliance with federal regulations. Today we’ll look at some of the government agencies and trade associations that rely on Munsell’s exacting standard color codes. French Fries, Anyone? From tomatoes to pumpkins, Munse...

Posted April 30, 2019 by Art Schmehling

To control color, you need to be able to compare very small differences, determine their impact, and understand how to address that impact. But words alone can’t give us enough information to precisely describe colors, or the difference between them. In this three-part series we will look at the color science behind tolerancing – the color analysis that paved the way, the role of light, and the difference between a color space and a color model – so you can make ...

Posted February 21, 2018 by Tim Mouw

It’s been said that everything you need to know you learned in kindergarten. Does this phrase ring true for print and packaging designers? In the spirit of spring, we attempted to use a simple childhood activity—dyeing eggs—to solve some of the most perplexing color issues facing the packaging designer/printer relationship.                 Here are three lessons to learn about color in print and packaging from our annual egg dyeing ...

Posted April 06, 2017 by Shoshana Burgett

No matter the industry, consistency and exacting data are essential to every color quality control program. Whether you’re communicating color, making color decisions, or conducting diagnostics testing based on color, you can rely on Munsell Color standards. These honey, syrup, and molasses standards help the USDA determine which products pass inspection. Along with its huge library of color standards, Munsell Color can also produce custom physical standards to help you validate you...

Posted January 25, 2016 by Art Schmehling

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