When choosing a food product, consumers demand consistency in both taste and appearance. While a lighter batch of oranges may still produce a delicious juice blend, a pale color can jeopardize USDA approval and leave consumers questioning the quality. Unfortunately for food and beverage manufacturers, the color of food – especially drinks like fruit juice and blended cocktails – is one of the most difficult things to control during production. Here’s why. 1. Liquid is hard to...
Posted August 15, 2019 by X-Rite Color
