Farbe spielt eine wichtige Rolle bei der Auswahl unserer Lebensmittel. Viele Lebensmittel, wie Schweizer Käse, Erdbeeren, Brokkoli und Kartoffelpüree, sehen immer gleich aus. Schon beim ersten Bissen wissen wir genau, was uns erwartet. Doch was wäre, wenn Kartoffelpüree grün wäre? Würde es anders schmecken? Würden Sie es trotzdem probieren? Warum die Farbanalyse für die Lebensmittelindustrie so wichtig ist In zahllosen Studien ging es da...
November 18, 2022 by X-Rite Color
Are you wasting too much time and money on incorrect color? Even if you use the best color measurement tools available, your color will still fail without quality control. Quality control (QC) means verifying the color you specify is the same color you manufacture, throughout production. Setting up a QC program can help you accurately communicate color with clients and suppliers, inspect raw materials before you begin working, and verify your color is correct before you ship. Five Impor...
June 27, 2019 by Tim Mouw
When you think of Albert Munsell, do you think of dirt, food and electrical wires? The United States government does. Munsell Color Standards are used for more than just design and Fine Art. They’re also used to ensure safety and reliability, and to maintain compliance with federal regulations. Today we’ll look at some of the government agencies and trade associations that rely on Munsell’s exacting standard color codes. French Fries, Anyone? From tomatoes to pumpkins, Munse...
April 30, 2019 by Art Schmehling
Zur Farbsteuerung muss man in der Lage sein, kleine Farbunterschiede zu vergleichen, ihre Auswirkung zu ermitteln und zu verstehen, wie man mit dieser Auswirkung umgeht. Doch nur durch Worte erhält man nicht genügend Informationen, um Farben oder den Unterschied zwischen ihnen präzise zu beschreiben. In dieser dreiteiligen Blogreihe befassen wir uns mit der Farbwissenschaft, die sich hinter Toleranzen verbirgt – der Farbanalyse, die den Weg geebnet hat, der Bedeutung von Licht und de...
February 21, 2018 by Tim Mouw
It’s been said that everything you need to know you learned in kindergarten. Does this phrase ring true for print and packaging designers? In the spirit of spring, we attempted to use a simple childhood activity—dyeing eggs—to solve some of the most perplexing color issues facing the packaging designer/printer relationship. Here are three lessons to learn about color in print and packaging from our annual egg dyeing ...
April 06, 2017 by Shoshana Burgett
No matter the industry, consistency and exacting data are essential to every color quality control program. Whether you’re communicating color, making color decisions, or conducting diagnostics testing based on color, you can rely on Munsell Color standards. These honey, syrup, and molasses standards help the USDA determine which products pass inspection. Along with its huge library of color standards, Munsell Color can also produce custom physical standards to help you validate you...
January 25, 2016 by Art Schmehling
